mana

How is sake made? From rice polishing to fermentation, pressing, and pasteurization, this guide explains the sake brewing process in a simple way for beginners. Discover the charm of sake and enjoy it even more!

How is sake made? The secret lies in "fermentation." This article explains the roles of koji and yeast and the unique parallel multiple fermentation process of sake. Learn about the profound world of sake!

Detailed explanation of the "Sake Meter Value," "Acidity," and "Amino Acid Levels" written on the back label of sake! Learn how to differentiate between dry and sweet sake, and tips for choosing your favorite sake.

What information is written on a sake label? Learn about key details such as “Tokutei Meisho-shu” (Special Designation Sake), “Production Date,” and “Alcohol Content” on the front label. Gain the knowledge you need to choose the right sake for you!

Learn the proper ways to store sake to preserve its deliciousness for a longer period. Understand tips for managing ultraviolet light exposure, temperature, and post-opening storage to prevent deterioration. Also, discover recommended storage accessories!

Did you know that the flavor of sake changes with temperature and the type of vessel? Detailed explanations of the characteristics of cold sake and warm sake temperatures, and differences in vessels like ochoko, guinomi, and wine glasses. Enjoy sake more at home!

Enjoy pairing sake with food! Discover the best dishes for each of the four types of sake: aromatic, refreshing, rich, and aged. Also, explore regional dishes and ways to enjoy at restaurants.

The way you enjoy sake changes with the seasons! From fresh spring sake to chilled summer sake, autumn-aged "hiyaoroshi," and warm winter sake, discover the best seasonal sake and food pairings.

Did you know that sake can help prevent diabetes, and arteriosclerosis, and reduce stress? In this article,