Serving & Storage

Should Sake Be Refrigerated or Stored at Room Temperature? The Science Behind Deterioration — Effects of Temperature, Light, and Oxygen

The way you store sake directly affects its flavor. This guide clearly explains the differences between refrigeration and room-temperature storage, as well as the mechanisms of deterioration caused by light and oxygen. It also outlines storage differences between unpasteurized (namazake) and pasteurized sake, along with recommended time frames after opening.

2026.02.20

Serving & Storage

Mastering Sake Temperature Ranges: How Flavor Changes at 35°C, 40°C, 45°C, 50°C, and 55°C

Sake changes dramatically with temperature. From 35°C (hitohadakan, body-temperature warm) to 55°C (tobikirikan, very hot), this guide clearly explains the characteristics and flavor differences at each range. It also introduces practical home-heating methods and tips to avoid common mistakes.

2026.02.20

Serving & Storage