Knowledge

The key to the flavor of sake lies in the rice and water. Detailed explanation of the characteristics of sake rice and the differences in brewing water, and notable production regions. A guide for choosing your next sip!

A detailed look at the history of sake! From the "kuchikamizake" of the Yayoi period to the temple-brewed sake of the Nara period, the golden age of the Edo period, and its global expansion in modern times, discover how sake has evolved over time.

What are Kimoto (生酛) and Yamahai (山廃)? There are three main methods for making sake starters: Kimoto, Yamahai, and Sokujō (速醸). This article explains their characteristics, flavor differences, and how to choose the right sake for you.

Detailed explanations of the diverse brewing methods of sparkling sake, aged sake, barrel brewing, kijoshu, and bodaimoto. Learn about their characteristics and ways to enjoy them to delve deeper into the allure of sake!

A detailed explanation of the final steps in sake production from "pressing" to "bottling"! Learn about the deep aspects of sake through important processes like separating sake lees during pressing, sediment removal, filtration, pasteurization, storage, blending, and dilution.

How is sake made? From rice polishing to fermentation, pressing, and pasteurization, this guide explains the sake brewing process in a simple way for beginners. Discover the charm of sake and enjoy it even more!

How is sake made? The secret lies in "fermentation." This article explains the roles of koji and yeast and the unique parallel multiple fermentation process of sake. Learn about the profound world of sake!

Detailed explanation of the "Sake Meter Value," "Acidity," and "Amino Acid Levels" written on the back label of sake! Learn how to differentiate between dry and sweet sake, and tips for choosing your favorite sake.

What information is written on a sake label? Learn about key details such as “Tokutei Meisho-shu” (Special Designation Sake), “Production Date,” and “Alcohol Content” on the front label. Gain the knowledge you need to choose the right sake for you!

Learn the proper ways to store sake to preserve its deliciousness for a longer period. Understand tips for managing ultraviolet light exposure, temperature, and post-opening storage to prevent deterioration. Also, discover recommended storage accessories!