Hello, Mana here!
Today, I’m going to discuss the “Sake Sommelier Level 2 Exam Content” in detail. After obtaining Level 3, I aimed to deepen my expertise by challenging Level 2! I’ll explain in detail the exam content, the scope of questions, and the differences between CBT and venue exams, which should be helpful for those considering taking the exam.
What is the Sake Sommelier Level 2 Exam?
The Sake Sommelier Level 2 exam requires more specialized knowledge than Level 3. It is highly recommended for those in the food and beverage industry, tourism industry, or those aiming to become sake professionals, as it tests knowledge not only on the history and manufacturing methods of sake but also on tasting, distribution, and market trends.
Exam Overview
- Eligibility: Only those who have passed the Level 3 exam are eligible
- Exam Format: CBT (Computer-Based Test available at test centers nationwide) or venue exam (conducted in specified cities)
- Exam Duration: 60 minutes
- Number of Questions: 50 questions (multiple choice)
- Passing Criteria: 70% correct answers
Differences Between CBT and Venue Exams
| Feature | CBT Exam | Venue Exam |
|---|---|---|
| Exam Schedule | Available on-demand | Semi-annually (March & September) |
| Exam Venue | Nationwide test centers | Designated cities |
| Flexibility | Can be taken at convenience | Opportunities for interaction among examinees |
| Exam Mode | Answers on a computer | Paper-based exam |
Scope and Difficulty
1. History and Culture of Sake (Detailed)
- Differences in traditional sake brewing across regions in Japan
- The development of sake during the Meiji, Taisho, and Showa periods
- Notable sake breweries and brands
2. Advanced Manufacturing Processes
- Differences in brewing methods (Ginjo, Junmai, Kimoto, etc.)
- How aging affects flavor
- The mechanisms and impacts of yeast and fermentation starters
3. Tasting and Analysis
- Analysis of flavor components (amino acids, yeast influence)
- Sensory evaluation and pairing theories of sake
- Tasting terminology and expressions
4. Market, Distribution, and Sake Tax Law
- Current trends in the domestic and international sake markets
- The status of sake exports and popularity trends abroad
- Sales strategies and consumer trends in the sake industry
5. Knowledge for Professionals
- Handling of sake in the food and beverage industry
- Proper storage and serving methods for sake
- Basics of organizing sake events and promotional activities
Difficulty and Preparation for Level 2
As Level 2 demands more specialized knowledge than Level 3, thorough reading of official texts, combined with actual sake tasting, is crucial. Additionally, understanding market trends and distribution knowledge also appears in the exam, so keeping up with news and industry reports is effective.
Conclusion
Obtaining the Sake Sommelier Level 2 certification not only allows you to enjoy sake with more in-depth knowledge but also equips you with broad skills applicable in professional settings. If you have obtained Level 3, I highly encourage you to challenge Level 2!
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