Hello, I am Mana. I am currently preparing for the Level 3 Sake Certification exam. Sake is a traditional Japanese alcoholic beverage with a long history and culture. However, for beginners, it may be somewhat difficult to understand. Therefore, in this article, I will share basic knowledge about sake and explore its charm. I have summarized key points so that beginners can understand them easily.
1. Definition and Basic Concepts of Sake
First, let’s understand what sake is. It is an alcoholic beverage fermented from rice, koji, and water. According to Japanese law, it is officially recognized as “Seishu” (清酒). This means that not all rice is suitable for sake production; instead, koji mold is required for fermentation, along with traditional Japanese brewing techniques.
Legal Definition of Sake
Sake is strictly regulated by the Liquor Tax Law and must meet the following requirements:
- Ingredients: Must use rice, koji, and water.
- Alcohol content: Must be below 22%.
- Fermentation method: Must follow a traditional process using koji mold.
Only beverages that meet these requirements can be recognized as “Seishu,” distinguishing them from other alcoholic drinks.
4. Types of Sake
There are various types of sake, each with different flavors and consumption methods. Understanding these differences is essential for the certification exam.
1. Junmai-shu
Junmai-shu is made only with rice, koji, and water, without additives. It has a rich flavor that allows you to fully enjoy the natural taste of rice.
2. Honjozo-shu
Honjozo-shu contains a small amount of distilled alcohol, which enhances its aroma and provides a smoother taste.
3. Ginjo-shu & Daiginjo-shu
Ginjo-shu and Daiginjo-shu are made with highly polished rice, giving them a delicate taste and fruity aroma.
5. Ways to Drink Sake
Sake can be enjoyed at different temperatures, which influences its taste and aroma.
- Cold sake (Reishu): 5-10°C, highlights fruity aromas.
- Room temperature: Provides a balanced taste.
- Warm sake (Kan-zake): 40-50°C, enhances umami flavor.
6. Health Benefits of Sake
Moderate consumption of sake can improve blood circulation and reduce stress. Additionally, it contains amino acids and antioxidants that benefit the skin.
Effects on Skin
Sake contains amino acids and ferulic acid, which help keep the skin hydrated and healthy. Additionally, sake kasu (sake lees) beauty products are gaining popularity.
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