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Detailed insights into the Sake Sommelier Level 2 exam! Learn about the differences between CBT and venue exams, coverage areas, difficulty levels, and passing criteria. Essential for those looking to deepen their expertise in sake!

Discover effective study methods and recommended materials for the Sake Sommelier exam, tailored for each level! We provide detailed explanations on useful learning methods, official textbooks, past exam papers, and how to utilize our blog, suitable from beginners to advanced learners.

Detailed explanation of the Sake Sommelier exam study schedule by period and level! Introducing efficient learning plans and tips for using spare time, suitable for beginners to advanced learners.

Thoroughly explaining the Sake Sommelier Level 3 exam content! Detailed introduction of the scope, difficulty, exam format, and passing criteria. Essential information for those considering taking the exam.

A detailed explanation of the Sake Certification Level 5 & 4 exam! Learn about the exam coverage, difficulty, format, and passing criteria in an easy-to-understand way for beginners. A must-read for those planning to take the test!

A detailed look at the history of sake! From the "kuchikamizake" of the Yayoi period to the temple-brewed sake of the Nara period, the golden age of the Edo period, and its global expansion in modern times, discover how sake has evolved over time.

What are Kimoto (生酛) and Yamahai (山廃)? There are three main methods for making sake starters: Kimoto, Yamahai, and Sokujō (速醸). This article explains their characteristics, flavor differences, and how to choose the right sake for you.

Detailed explanations of the diverse brewing methods of sparkling sake, aged sake, barrel brewing, kijoshu, and bodaimoto. Learn about their characteristics and ways to enjoy them to delve deeper into the allure of sake!

A detailed explanation of the final steps in sake production from "pressing" to "bottling"! Learn about the deep aspects of sake through important processes like separating sake lees during pressing, sediment removal, filtration, pasteurization, storage, blending, and dilution.

Detailed explanation of the "Sake Meter Value," "Acidity," and "Amino Acid Levels" written on the back label of sake! Learn how to differentiate between dry and sweet sake, and tips for choosing your favorite sake.