mana | Page 4 | Sake Learning Hub

How is Sake Made? Basics of Fermentation

How is sake made? The secret lies in "fermentation." This article explains the roles of koji and yeast and the unique parallel multiple fermentation process of sake. Learn about the profound world of sake!

2025.03.02

Brewing Mechanisms

Reading Sake Labels: Understanding the Back Label

Detailed explanation of the "Sake Meter Value," "Acidity," and "Amino Acid Levels" written on the back label of sake! Learn how to differentiate between dry and sweet sake, and tips for choosing your favorite sake.

2025.03.02

Types & Labels

How to Read a Sake Label: Understanding the Front Label

What information is written on a sake label? Learn about key details such as “Tokutei Meisho-shu” (Special Designation Sake), “Production Date,” and “Alcohol Content” on the front label. Gain the knowledge you need to choose the right sake for you!

2025.03.02

Types & Labels

Sake and the Four Seasons: Tips for Enjoying Sake Throughout the Year

The way you enjoy sake changes with the seasons! From fresh spring sake to chilled summer sake, autumn-aged "hiyaoroshi," and warm winter sake, discover the best seasonal sake and food pairings.

2025.03.02

Discover Sake

Is Sake Good for Your Health? Health Benefits and Proper Drinking Tips

Did you know that sake can help prevent diabetes, and arteriosclerosis, and reduce stress? In this article,

2025.02.28

Discover Sake