Types & Labels Sake Units Explained: What Are Gō, Shō, To, and Koku? (And Why Is 1 Gō 180ml?)
Learn how sake's traditional units — gō, shō, to, and koku — convert to milliliters, and why 1 gō equals exactly 180ml.
Types & Labels
Types & Labels 
Types & Labels Understanding the Differences Between Genshu, Namazake, and Namachozo — Mastering the Basics of Sake Through Pasteurization and Dilution
Understand the differences between Genshu, Namazake, and Namachozo. By categorizing them through two key factors—the number of pasteurizations and whether water is added—you can easily decode sake labels. This guide covers everything from flavor profiles to proper storage tips.
Types & Labels Does Junmai Sake Have a Polishing Ratio Requirement? The Real Answer
Many guides say Junmai requires 70% polishing — but that rule changed in 2004. Learn what actually defines Junmai sake today and how this "flexible category" affects taste and label reading.
Types & Labels Japan’s 8 Premium Sake Types Explained: The Complete Tokutei Meishoshu Guide
Confused by sake labels? Learn Japan's 8 special designation sake types (Tokutei Meishoshu) — from Junmai Daiginjo to Honjozo — organized by two simple axes: polishing ratio and added alcohol.
Types & Labels Reading Sake Labels: Understanding the Back Label
Detailed explanation of the "Sake Meter Value," "Acidity," and "Amino Acid Levels" written on the back label of sake! Learn how to differentiate between dry and sweet sake, and tips for choosing your favorite sake.
Types & Labels How to Read a Sake Label: Understanding the Front Label
What information is written on a sake label? Learn about key details such as “Tokutei Meisho-shu” (Special Designation Sake), “Production Date,” and “Alcohol Content” on the front label. Gain the knowledge you need to choose the right sake for you!