Types & Labels

Understand the differences between Genshu, Namazake, and Namachozo. By categorizing them through two key factors—the number of pasteurizations and whether water is added—you can easily decode sake labels. This guide covers everything from flavor profiles to proper storage tips.

Many guides say Junmai requires 70% polishing — but that rule changed in 2004. Learn what actually defines Junmai sake today and how this "flexible category" affects taste and label reading.

Confused by sake labels? Learn Japan's 8 special designation sake types (Tokutei Meishoshu) — from Junmai Daiginjo to Honjozo — organized by two simple axes: polishing ratio and added alcohol.

Detailed explanation of the "Sake Meter Value," "Acidity," and "Amino Acid Levels" written on the back label of sake! Learn how to differentiate between dry and sweet sake, and tips for choosing your favorite sake.

What information is written on a sake label? Learn about key details such as “Tokutei Meisho-shu” (Special Designation Sake), “Production Date,” and “Alcohol Content” on the front label. Gain the knowledge you need to choose the right sake for you!