未分類 Level 3 Exam Content
Thoroughly explaining the Sake Sommelier Level 3 exam content! Detailed introduction of the scope, difficulty, exam format, and passing criteria. Essential information for those considering taking the exam.
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未分類 
未分類 Exam Content for Level 5 and 4
A detailed explanation of the Sake Certification Level 5 & 4 exam! Learn about the exam coverage, difficulty, format, and passing criteria in an easy-to-understand way for beginners. A must-read for those planning to take the test!
Introduction to Sake Exploring the Charm of Sake: The Supreme Sip Made from Rice and Water
The key to the flavor of sake lies in the rice and water. Detailed explanation of the characteristics of sake rice and the differences in brewing water, and notable production regions. A guide for choosing your next sip!
未分類 “Exploring the History of Sake” – Its Evolution and Culture from the Yayoi Period to the Present
A detailed look at the history of sake! From the "kuchikamizake" of the Yayoi period to the temple-brewed sake of the Nara period, the golden age of the Edo period, and its global expansion in modern times, discover how sake has evolved over time.
未分類 What Are Kimoto and Yamahai? Differences Between Traditional Sake Starters
What are Kimoto (生酛) and Yamahai (山廃)? There are three main methods for making sake starters: Kimoto, Yamahai, and Sokujō (速醸). This article explains their characteristics, flavor differences, and how to choose the right sake for you.
未分類 From Sparkling Sake to Aged Sake
Detailed explanations of the diverse brewing methods of sparkling sake, aged sake, barrel brewing, kijoshu, and bodaimoto. Learn about their characteristics and ways to enjoy them to delve deeper into the allure of sake!
未分類 From Pressing to Bottling – Detailed Explanation of the Final Finishing Process
A detailed explanation of the final steps in sake production from "pressing" to "bottling"! Learn about the deep aspects of sake through important processes like separating sake lees during pressing, sediment removal, filtration, pasteurization, storage, blending, and dilution.
Brewing Mechanisms Sake Brewing Process – The Journey of Rice Becoming Sake
How is sake made? From rice polishing to fermentation, pressing, and pasteurization, this guide explains the sake brewing process in a simple way for beginners. Discover the charm of sake and enjoy it even more!
Brewing Mechanisms How is Sake Made? Basics of Fermentation
How is sake made? The secret lies in "fermentation." This article explains the roles of koji and yeast and the unique parallel multiple fermentation process of sake. Learn about the profound world of sake!
未分類 Reading Sake Labels: Understanding the Back Label
Detailed explanation of the "Sake Meter Value," "Acidity," and "Amino Acid Levels" written on the back label of sake! Learn how to differentiate between dry and sweet sake, and tips for choosing your favorite sake.