Discover Sake Sake 101: A Complete Beginner’s Guide to Japanese Sake
Everything you need to know about sake: how it is classified and brewed, how it is served, and how to pair it with food. A perfect start for beginners.
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Discover Sake 
Discover Sake Low-Alcohol Sake: The Modern Evolution of Japan’s Traditional Drink
Explore low-alcohol sake: light, easy to drink and growing fast in popularity. Learn the styles available, how they are brewed, and where to buy them.
Discover Sake Exploring the Charm of Sake: The Supreme Sip Made from Rice and Water
The flavor of sake starts with rice and water. Learn what makes sake rice different, how hard and soft brewing water change the taste, and which regions excel.
Discover Sake From Sparkling Sake to Aged Sake
Explore sake’s more unusual styles: sparkling, aged koshu, cedar-barrel brewing, kijoshu and bodaimoto. Learn how each is made and how to enjoy it.
Brewing Mechanisms From Pressing to Bottling – Detailed Explanation of the Final Finishing Process
A guide to the final steps of sake brewing, from pressing to bottling. Covers separating the lees, sediment removal, filtration, pasteurization and blending.
Brewing Mechanisms How Is Sake Made? The Complete Sake Brewing Process, Step by Step
From rice milling to bottling, a plain-English walkthrough of the whole sake brewing process, covering koji, shubo, moromi, pressing and pasteurization.
Brewing Mechanisms How is Sake Made? Basics of Fermentation
How is sake made? The secret is fermentation. Learn the roles of koji and yeast, and how sake’s unique parallel multiple fermentation creates its flavor.
Types & Labels Reading Sake Labels: Understanding the Back Label
Sake meter value, acidity and amino acid content: learn what the numbers on a sake back label mean, how to spot dry versus sweet, and how to find your style.
Types & Labels How to Read a Sake Label: Understanding the Front Label
What is written on a sake front label? Learn to read special designation type, production date and alcohol content, so you can choose sake with confidence.
Discover Sake Sake and the Four Seasons: Tips for Enjoying Sake Throughout the Year
The way you enjoy sake changes with the seasons. From spring shinshu to summer chilled sake, autumn hiyaoroshi and winter kan, find seasonal pairings.